Nutella Twist Pastry
A delicious breakfast pastry or dessert.
Ingredients
- 1 roll Crescent sheet
- 2/3 cup Nutella, soften so it spreads easily
- 1/4 cup powdered sugar sprinkle on top
- 1 egg white for a wash
- 1 tbsp flour for the parchment
Instructions
- Open the Crescent roll and flatten the sheet onto a piece of floured parchment on a cookie sheet. Spread warmed Nutella over dough to within a half inch or so of the edges.
- Roll from the long edge into a tube.
- Place pastry in the refrigerator for about 15 minutes so that it is easier to manipulate.
- I skipped refrigerating it once, and it was a mess.
- Remove from refrigerator and, using a sharp knife, slice down the center.
- Braid the two sides, alternating and twisting slightly so that some of the layers show. Pinch the ends together.
- It makes the pastry look amazing! Beat the egg white, and brush onto the twist.
- Bake at 350° for about 20-25 minutes. Remove when nicely browned.
- Sprinkle with powdered sugar.
- Allow to cool slightly. Slice and serve.
