Roasted Peaches
A scrumptious treat for fresh peaches
Ingredients
- 4 peaches, cut in half
- 4-6 tbsp honey
- dash cinnamon
- whipped topping
- 4 tsp butter
Instructions
- Wash the peaches, cut in half and remove the pit.
- Add small pieces of the butter in center of each half peach.
- Spoon honey into center of each peach and sprinkle with cinnamon.
- Place in oven and bake at 350° for about 30 minutes, until lightly browned and cooked through.
- Remove from oven and let cool slightly. Serve while warm and add whipped topping. Absolutely delicious!
